Caffesso Coffee Bag (10 Bag sample box)
Colombian:
Balanced | Sweet | Berry notes | Chewy body | Citric like acidity
From the Huila region the Caturra and Castillo Cultivars varieties are picked throughout the different crop cycles to ensure the developed cup profile. (Altitude 1,500 - 1,900 masl)
Sumatra:
Full Bodied & Intense | Musky | Dark fruits | Mossy | Sappy | Tropical fruits | Warming spices | Herbal
From Sumatra, the largest island in the Republic of Indonesia and packed full of Typica, Linie-S, Caturra and Catimor varieties of Arabica bean. The distinctive processing method of Gilling Bash defines this Sumatran profile.
Arabica:
Winey acidity | balanced | Light on the tongue | Medium body | Caramelised Sweetness
A 100% Arabica blend mixed with beans from Papua New Guinea, Sidamo and Mogiano.
Colombian:
Balanced | Sweet | Berry notes | Chewy body | Citric like acidity
From the Huila region the Caturra and Castillo Cultivars varieties are picked throughout the different crop cycles to ensure the developed cup profile. (Altitude 1,500 - 1,900 masl)
Sumatra:
Full Bodied & Intense | Musky | Dark fruits | Mossy | Sappy | Tropical fruits | Warming spices | Herbal
From Sumatra, the largest island in the Republic of Indonesia and packed full of Typica, Linie-S, Caturra and Catimor varieties of Arabica bean. The distinctive processing method of Gilling Bash defines this Sumatran profile.
Arabica:
Winey acidity | balanced | Light on the tongue | Medium body | Caramelised Sweetness
A 100% Arabica blend mixed with beans from Papua New Guinea, Sidamo and Mogiano.
Colombian:
Balanced | Sweet | Berry notes | Chewy body | Citric like acidity
From the Huila region the Caturra and Castillo Cultivars varieties are picked throughout the different crop cycles to ensure the developed cup profile. (Altitude 1,500 - 1,900 masl)
Sumatra:
Full Bodied & Intense | Musky | Dark fruits | Mossy | Sappy | Tropical fruits | Warming spices | Herbal
From Sumatra, the largest island in the Republic of Indonesia and packed full of Typica, Linie-S, Caturra and Catimor varieties of Arabica bean. The distinctive processing method of Gilling Bash defines this Sumatran profile.
Arabica:
Winey acidity | balanced | Light on the tongue | Medium body | Caramelised Sweetness
A 100% Arabica blend mixed with beans from Papua New Guinea, Sidamo and Mogiano.