Here's a delightful Pumpkin Spice Latte recipe

Ingredients:

• 1 Caffesso Intenso coffee capsule (espresso shot)

• 1/2 cup milk (or plant-based milk of your choice)

• 2 tablespoons pumpkin puree

• 1 tablespoon sugar (adjust to taste)

• 1/2 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, ginger, and cloves)

• 1/4 teaspoon vanilla extract

• Whipped cream (optional)

• A pinch of pumpkin spice or cinnamon for garnish

Instructions:

1. Brew the espresso: Use your Caffesso Intenso capsule to brew a single espresso shot.

2. Prepare the pumpkin mix: In a small saucepan over medium heat, whisk together the pumpkin puree, sugar, pumpkin spice, and vanilla extract until smooth and fragrant (about 1-2 minutes).

3. Heat the milk: Add the milk to the saucepan and whisk until it's well combined and warmed through. If you prefer a frothy latte, use a milk frother or whisk vigorously to create foam.

4. Assemble the latte: Pour the brewed Caffesso Intenso espresso into your mug. Add the warm pumpkin milk mixture over the top.

5. Garnish and enjoy: Top with whipped cream and a sprinkle of pumpkin spice or cinnamon for an extra cozy touch.

Optional Variations:

• Sweeter version: Add caramel syrup for extra sweetness.

• Healthier option: Use unsweetened almond milk and a natural sweetener like maple syrup.

Enjoy your homemade Pumpkin Spice Latte with the robust flavour of Caffesso Intenso!